Patog uses the finest ingredients to produce its dishes ,and everything is made fresh daily .All our protein is HMC certified Halal and Grade A and we marinate all our meat for at least three days prior to grilling. We vacuum pack all our meat during marination process and our stews to assist with the flavor enhancing and marination as well as to maintain freshness of the food we serve. All allergens are listed against each menu item yet PLEASE do raise any allergen inquires prior to ordering to ensure compliance